Our way of doing things
We certainly didn’t think we could waltz in and steal a few potato chip fans along the way without having a pretty spectacular chip to share with the rest of the world. It starts with our fruits and veggies. We scale volcanoes hunting for pineapples in their skirts, climb atop wild coconut trees to find the perfect fruit and wield our machetes through the jungle searching for two-pound mangoes.
Once we’ve found fruits and veggies worthy of Natural Sins, we hand slice them a ¼ mm thick, sprinkle each batch with pure cane sugar and bake them low and slow. When you tear into one of our hand-packed bags, you bite into crispy slices of whole fruit. What follows is jaw-dropping wonderment that awakens all five senses and tastes like no other chip on earth.