With two or three ingredients
All our products maintain the organoleptic qualities of the fruit or vegetable, offering a surprise for the senses when opening the package of Natural Sins. The careful selection of top quality fruits and vegetables, harvested in Costa Rica and processed in an innovative way, allows them to maintain the original shape, smell, color and flavor, with the addition of an exceptional crunch. Natural Sins products do not contain gluten, preservatives, dyes or artificial flavors.
Our products do not contain gluten, preservatives or artificial colors and respect the highest standards of quality and hygiene.
Have you ever eaten a whole pineapple flake with everything even the core?
When cutting the pineapples into millimeter slices and baking them slowly over low heat, we obtain a perfect crunchy chip from this delicious tropical fruit.
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensorial characteristics:
- Taste: Pineapple, sweet with acid tones
- Color: Yellow with dark brown edges
- Smell: Fresh pineapple
You may have tried dehydrated mangoes, but have you tried a mango so finely sliced that you can almost see through it and baked until it can crackle in your mouth? Get ready!
When you try our chips, you will have a sensation of flavor that will enchant your palate.
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensorial characteristics:
- Taste: Mango, sweet with acid tones
- Color: Yellow-orange with dark edges
- Smell: Fresh mango
Our crispy coconut chips are a multi-sensory experience.
The first bite immediately transports you to a tropical beach paradise. As a snack or meal side dish, they are a delicious radical change to what you were used to.
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensorial characteristics:
- Taste: Coco, dulce
- Color: Blanco marfil con bordes de color marrón oscuro
- Smell: Coco fresco
A surprise for the palate is the beet that, finely sliced, becomes a crunchy appetizing snack with great nutritional qualities.
An experience that you cannot miss.
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensorial characteristics:
- Taste: Beetroot, sweet
- Color: Purple with darker edges
- Smell: Fresh beet
An explosion of flavor occurs with the marriage between the sweet pineapple and the spicy touch given by ginger.
Pieces of grated ginger accompany the sweetness of the tropical pineapple, offering a unique flavor.
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensorial characteristics:
- Taste: Pineapple, sweet with acid tones and characteristic spicy ginger
- Color: Yellow with dark brown edges. Presents paler pieces, of grated ginger
- Smell: Fresh pineapple
Sweet and spicy, yellow and red.
These are the combinations offered by the thin mango flakes dotted with small red chili peppers. A totally innovative flavor!
High in diet fiber, low in calories, 0% fat, it naturally contains iron, calcium and potassium.
Sensory characteristics:
- Taste: Mango, sweet with acid tones and the mild spicy chilis
- Color: Yellow-orange with dark edges, splashes of red
- Smell: Fresh tropical mango
We are a Costa Rican company that manufactures natural fruit and vegetable chips that was born in 2010, and we launched our products for the first time in Costa Rica in September 2012.
The founders industrialized a family recipe that consists of only two natural ingredients that come alive with the alchemy that is produced in our ovens, creating flakes that offer the consumer a complete sensory experience.
The company's first line of products was called Crispy Thins and positioned itself as a new generation of healthy snacks. This positioning is maintained when the name was changed to Natural Sins since the new brand is aimed at those who want to feel good about what they eat.
Being 100% natural and without preservatives, fruit and vegetable flakes were sought after by other brands, which is why the private label has always been considered viable as a line of business.
When the product was marketed, the exponential growth began, to such an extent that we had the need for an investor to take the next step. This investor arrived in the form of a woman. Passionate about gastronomy and business, good business. An empowered woman, with a sense of smell to seize the opportunities. This is how we began the journey of Natural Sins with the group Pronos, the investment fund that drives the brand and develops it.
After almost 3 years of activity, we started exporting to countries in Central America, the Caribbean, the United States, Canada, China and Japan. In January 2014, we started the e-commerce adventure, developing a partnership with Amazon to reach more customers.
The company's innovation has been recognized in several international competitions. Natural Sins was a finalist for the SOFI Awards and the BTM Awards. We won the La Idea business contest, organized by the US Department of State and US AID.
At Natural Sins, we maintain a policy of support to small farmers in Costa Rica, in order to provide them with support in their development and to keep records of fruits and vegetables from the harvest to the hands of the consumer.
Every movement we make as a company has to do with making healthy snacks, with the purest ingredients and the most striking flavors. We focus on quality, freshness and innovation in our products. This is what drives us to seek perfection continuously.
The Natural Sins factory is located in Alajuela, Costa Rica. In the land of Pura Vida we make our chips by hand, from start to finish. We are proud of our certification as Costa Rican brand Esencial Costa Rica. Esencial Costa Rica.
Our corporate office is responsible for marketing our products outside Costa Rica.
All Natural Sins products have the following certifications: Non GMO Project Verified, Vegan from the Vegan Awareness Foundation, Paleo Friendly from the Paleo Foundation, Kosher from the Orthodox Union, Gluten Free and Esencial Costa Rica.
Natural Sins has the BRC Certification, a standard developed to specify the necessary safety, quality and performance criteria within a company dedicated to the manufacture of food products to assume its obligations in terms of compliance with legislation and consumer protection.
It also has the FSMA Certification that applies food safety regulations, privileging preventive controls.
- Natural Sins received recognition from PROCOMER (Promotora del Comercio Exterior de Costa Rica) as the most innovative company in the food industry in Costa Rica, which earned it an award during the 2012 Purchasers Mission (BTM Awards).
- He also received a nomination to the Export Effort in 2012, an award granted by CADEXCO (Chamber of Exporters of Costa Rica).
- Also awarded the SME Exporting by the MEIC (Ministry of Economy, Industry and Commerce) in the category of small business.
- The success we obtained in the competition "The Idea Business Pitch Competition" in Miami in December 2013, earned us the first place among more than 850 contenders from Latin America.
- In November 2014, Natural Sins received the Success Stories Award for Business Excellence, awarded by the Hispanic Business Initiative Fund, a non-profit organization specialized in providing assistance to new Hispanic entrepreneurs.
- Natural Sins was a finalist of the SOFI Awards in 2016 and of the BTM Awards.
- We won the La Idea business contest, organized by the US Department of State and US AID.
Providers
For Natural Sins, transparency is its main value, therefore it seeks the development of suppliers and the maintenance of the long-term relationship. The brand can tell its consumers the origin of the fruit or vegetable, who grows it and where it is grown.
Product: PINEAPPLE
Provider: Visava
Code: VSA
Location: San Carlos, Alajuela
Product: MANGO
Provider: Frutacoop RL
Code: MRJ
Location: Orotina, Puntarenas
Product: COCONUT
Provider: Douglas Castro
Code: DCM
Location: Limón
Product: BEETROOT
Provider: Zarcetico
Code: ZCO
Location: Zarcero, Alajuela
Private Label
Baked Chips & Powders
Natural Sins has the ability to dehydrate fruits and vegetables, in a 100% natural way, and present them like chips or like powders and flours than can serve as a raw material for various industries.
We have the ability to customize your product through our Private Label offering, a very attractive option for distributors and retailers around the world.
By transforming fruits and vegetables into chips or powders, their nutrients, minerals and vitamins are preserved, making them a natural option, free of colorants, preservatives and chemicals in general.
Our chips and powders are available GMO-free, vegan, kosher by the Orthodox Union, gluten-free, and paleo-friendly. Our factory is certified BRC Global Standard for Food Safety, guaranteeing the integrity, legality and quality of the manufacturing process of Natural Sins Ltda.
Your private label is ready in just 4 steps:
1. Choose your product
2. Select your packaging
3. Design your artwork
4. Place your purchase order
Baked Chips
We search for the freshest fruits and vegetables for your brand, we cut them very finely and bake them until they are crisp. Our basic chips have only one ingredient (the fruit or vegetable), but can be customized, adding spices or herbs.
Mango
Orange
Apple
Tomato
Powders
After baking our fruits and vegetables at low heat in the oven, we grind them into a fine, nutrient-rich powder, which is then sieved through a 0.4mm mesh. Our powders are very convenient and an excellent option to flavor and enhance any type of food or drink.
Mango
Orange
Apple
Tomato
Mulled Wine Recipe
Ingredients:
1 bottle of red wine
¾ cup of sugar (to taste)
½ cup of orange juice
2 large orange slices
3 anise flowers
1 large cinnamon stick
4 whole cloves
1 pinch of nutmeg
Optional: orange slices to decorate
Instructions:
In a medium saucepan, pour the orange juice and sugar. Heat over low heat until the sugar is completely dissolved. Add the orange slices, cinnamon, anise, cloves, nutmeg and finally the wine.
Heat over very low heat until it starts to boil. Turn off the heat and let it rest for at least an hour so that the flavors mix with the wine. Remove the orange slices.
To serve, reheat as needed without letting it come to a full boil. You can garnish the cup with a slice of orange
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